I am amazed of one foreigner who came to visit our lab recently. He eats durian like eating a donut. Everyday, for four days in a row, durian will be his appetizer, which is very brave of him to even eat it with that amount of durian. Subarashi! Clap! Clap! Clap!
I was in Japan about a year ago. None have i even see tropical fruits like the mangosteen, durian or even sugarcane being sold at the supermarket. One fine day, in Shinjuku, while strolling down the shopping heaven, was I surprised to see a durian sold at 5000 yen each!!! Yes. 5000yen, which is equivalent to MYR195 each!!! Here in Malaysia, would only cost around RM15/kilo. I managed to capture the price sold in Shinjuku, Tokyo.
| My sensei loves durian too. But the rest of lab members back in Niigata cant accept the smell and the after taste :) I dont blame them. It takes courage to chow it down your throat. | 
| My backpacking trip to Tokyo, sometime in November 2010. | 
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